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Classic Maine Recipes with a Cannabis Twist

More chefs than ever—both professional and amateur—have the chance to create gourmet cannabis confections. From fancy restaurants to exclusive dinner parties, cannabis cuisine can heighten any culinary experience. Curious to try your hand at these THC-infused meals? The key is cannaoil and cannabutter.

 

What better way to begin your edible journey than with Maine classics? Enjoy a three-course meal with an elevated twist, from hearty chowder to buttery lobster rolls to delectable blueberry pie. Read on for our best cannabis recipes and tips to perfect your favorite New England bites.

 

How to Make Cannaoil

 

One of the two main ways to make any THC-infused meal is cannaoil. Here’s a quick guide on how to make it:

  1. Decarboxylate the Cannabis: Preheat your oven to 245°F (120°C). Break up your cannabis buds of choice into small pieces and spread them onto a baking sheet. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating.
  2. Prepare the Oil: In a saucepan, combine 1 cup of your preferred cooking oil (coconut oil is a popular choice) with 1 cup of decarboxylated cannabis.
  3. Simmer: Heat the mixture on low for 2-3 hours, stirring occasionally. Make sure the temperature stays below 245°F to avoid burning.
  4. Strain: Use a cheesecloth to strain the oil into a clean jar, removing all plant material. Then store your cannaoil in a cool, dark place.

 

How to Make Cannabutter

Cannabutter is the other popular way to infuse your meals with cannabis. Follow these steps to perfect your THC technique:

  1. Decarboxylate the Cannabis: Preheat your oven to 245°F (120°C). Break up your cannabis buds of choice into small pieces and spread them onto a baking sheet. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating.
  2. Melt the Butter: In a saucepan, melt 1 cup of butter over low heat. Add 1 cup of water to help regulate the temperature and prevent the butter from burning.
  3. Combine and Simmer: Add the decarboxylated cannabis to the melted butter. Simmer on low heat for 2-3 hours, stirring occasionally.
  4. Strain: Use a cheesecloth to strain the mixture into a clean container, squeezing out as much liquid as possible. Let it cool and solidify before storing it in the refrigerator.

 

Maine Recipes with Cannaoil & Cannabutter

Cannabis lovers constantly search for edible recipes beyond classic treats like brownies, cakes, or cookies. Now that you have your cannaoil and cannabutter ready, you can make your favorite Maine eats, both savory and sweet. And if you don’t want to make your own cannabutter or cannaoil, East Coast Cannabis is here to help. For cannaoil, you can use our Tidal Tincture as a substitute to any oil, and use our Butter Peaks as a substitute to any cooking or spreadable butter.  

 

Lobster Roll

Whether you prefer hot or cold, a lobster roll is the perfect summertime seafood snack and a quintessential Maine classic. Take this fan favorite up a notch when you marinate your fresh lobster meat in melted cannabutter, or add cannaoil to your homemade mayonnaise. You can also swap the traditional split-top buns for mini rolls to finesse the perfect party appetizer.

 

Clam Chowder

It’s hard to pass up a cup of New England clam chowder on a cold winter day in Maine. With tender bites of clam, bacon, and potatoes immersed in a creamy broth, a bit of cannabutter adds an extra layer of flavor to an already perfect dish.

 

Brown Bread

While we aren’t above brown bread in a can, especially the one from Portland brand B&M, we also love a homemade version. Made with a mixture of rye and wheat flour and cornmeal, sweetened with molasses, and moistened with buttermilk, brown bread somehow tastes better with each bite. Add some THC to your buttermilk or top a slice of bread with cannabutter for a subtle boost.

 

Fresh Blueberry Pie

Famous for their sweet and tangy flavor, Maine’s wild blueberries enhance pancakes, muffins, and pies. Add cannabutter to the pie crust and fruity filling for a mouthwatering dessert that demands second helpings.

 

Whoopie Pie

Whoopie Pies are another sweet treat native to New England. They feature a creamy filling sandwiched between two soft chocolate cakes. To make a cannabis version, simply substitute cannabutter in the batter and watch as your taste buds sing with delight.

 

Steamed Clams

Steam clams in a garlic cannabutter sauce for a fancy and flavorful dish. Throw them on top of your favorite pasta, or add to your seafood boil platter, and voilà!

 

Baked Potato

No pun intended, but baked potatoes are versatile side dishes that pair well with many Maine entrees. Garnish your baked potato with cannabutter for a simple yet delicious way to enjoy the benefits of THC.

 

Visit East Coast Cannabis Today for Your Flower, Concentrate, and Edible Needs

Are you ready to elevate your culinary creations with cannabis? Visit East Coast Cannabis for a wide selection of flower, concentrate, and edible products to meet all your needs.

 

Whether you’re an experienced chef or a home cook, our premium cannabis products will help you create memorable dishes with a unique twist. Visit East Coast Cannabis online or in store today to begin your journey.

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